Weber Grilling Recipe

Prep Time: 10 minutes
Grilling Time: 6 to 8 minutes

Roquefort Butter
4 tablespoons [1/2 stick] unsalted butter, at room temp
2 ounces [about 1/3 cup] crumbled blue cheese, such as Roquefort (or any other blue cheese will work]
1/4 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper

4 New York strip steaks (or any other steaks you prefer. I just used Von Hanson's grill steaks, they just take much longer, 20 minutes, to cook), about 8 ounces each and 1 inch thick.
Extra virgin olive oil or spray
Kosher salt
Freshly ground black pepper
4 Lemon wedges

1.To make the butter: In a small bowl, combine the butter ingredients. With the back of a fork, mash the butter mixture together until evenly distributed.
2.Trim most of the exterior fat from steaks. Allow to stand at room temp for 20-30 minutes before grilling. Lightly brush or spray both sides of the steaks with olive oil and season with salt and pepper to taste. Grill over direct heat until cooked to desired doneness. Remove from grill and let rest for 3-5 minutes. Serve warm with Roquefort butter smeared over the top and lemon wedges served on the side.

The Roquefort butter was really tasty. I would have to give it 4 out of 5 stars!
You can find this recipe and more in Weber's Real Grilling recipe book.